Hacienda Teya Restaurant came into being in September, 1995, with the purpose of offering its clients authentic, savory Yucatecan dishes, prepared lovingly by patient Mayan hands and served on original stone platters.
The restaurant has the seating capacity for 28O guests, distributed among 5 different air conditioned salons.
The restaurant is open from noon to 6 p.m. Work meetings and other groups may be served breakfast, lunch or dinner by prior arrangement.
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