OUR PROUD HISTORY
Due to our food’s ever-growing popularity among locals and foreigner visitors, Hacienda Teya Restaurant has represented and promoted Yucatan’s regional cuisine in a broad range of venues as follow:
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The Yucatecan Gastronomic Festival in the Hotel Fiesta Americana in Guadalajara, Jalisco, Mexico in November, 1997 |
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“The Flavors of Yucatan” Festival in México City, in the Restaurante Hacienda de Los Morales in March, 1998 |
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In the City of New Orleans as special guests of the City Government of Merida to provide a celebration dinner at the General Consulate of Mexico for Mexico’s Independence Day in September, 1998 |
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As Mundo Maya representatives at the gastronomy week carried out in Rome, Italy in the Gran Hotel Parco dei Principi in November, 1998 |
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In the Yucatecan Gastronomic Festival in Hacienda Jurica, Queretaro, Mexico in October, 1999 |
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The food exhibit at EXPO-TEC in the Instituto Tecnológico de Estudios Superiores de Monterrey, Campus Monterrey in September, 1999 and September, 2000, where we won “Best Main Dish” award for the dish “Queso Relleno” as well as “Best Dessert” award for our “Hacienda Teya Flan” |
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In March, 2001 we were honored to receive the Award for Entrepreneurial Merit for Regional Food Restaurants given by the Cámara Nacional de la Industria de Restaurantes y Alimentos Condimentados (CANIRAC). |
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In February, 2004, participation in the Yucatan Week organized by the Industrialists’ Club in Mexico City |
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Hacienda Teya has been the subject of special food programs for People & Arts and Gourmet.com cable television programs |
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A second participation, from September 5 - 24, 2006, in the “The Flavors of Yucatan” Festival in the Restaurante Hacienda de Los Morales |
In Hacienda Teya Restaurant we have been proud to serve a great number of international dignitaries such as Queen Sophia of Spain, the Dukes of Luxemburg, Mrs. Hillary Clinton, among many others.
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